Cheese ripening and humidity

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Cheese ripening and humidity

Cheese and humidity

Humidity control is critical in the cheese ripening process. Proper humidity control is essential for achieving the desired texture, flavor, and quality of the cheese. Here’s an overview of how cheese ripening and humidity control are interrelated:

Why is humidity control important for the ripening process?

 

  • Most cheese need a high level of consistent humidity in order to develop the optimal flavour, aroma and texture.
  • During the curing process, the cheese undergo various biochemical changes which can be greatly influenced by the humidity level.
  • The ideal humidity level for cheese curing can vary depending on the type of cheese, but it generally falls within the range of 80% to 95% relative humidity (RH).
 

Humidity control and the molding  process

 

  • Originally stored in caves, the curing environment for mold cheeses is very important
  • Humidity and temperature control is important in order to prevent unhealthy mold processes.
  • Mold cheeses generally need a high humidity in the range between 85-92%
  • Washed-rind cheeses, may require special surface treatments like brine washing or mold inoculation, which can also influence humidity levels and the development of specific flavors.
 

Hard versus soft cheese

Soft cheeses like Brie and Camembert generally require higher humidity levels to maintain their creamy texture.
Hard cheeses like Cheddar or Parmesan may need lower humidity to develop their characteristic firmness and flavor.

 

 

 

Humidity control for cheese production with AKIMist® Dry Fog

Optimal flavor and texture
Non-wetting humidity control
High quality from Japan

AKIMist® “E” Dry Fog Humidifier

Our AKIMist®“E” spreads a Dry Fog that humidifies indoor environments without wetting due to its tiny droplet size around 7.5 µm. 

Other benefits of using the AKIMist® Dry Fog Humidifier

Energy and cost

01Energy-efficient

AKIMist is extremely energy-efficient and uses up to 83% less energy than conventional humidification systems.

02Cooling effect

AKIMist cools around 2 degrees while controlling the humidity level. It reduces 20% of the energy used for air-conditioning and thereby saves cost.

03Spot humidification

AKIMist can be used for spot humidification and be placed directly by the source of issue. This reduces the price significantly as only a few units may be needed.

Installment and maintenance

04Little maintenance

AKIMist requires very little maintenance compared to other humidification equipment. In addition, it is very easy to maintain as it is installed within the factory and hanging from the ceiling or wall.

05Easy installment

AKIMist is easy to install and can be fitted into any current HVAC design. AKIMist can be installed with a wall or ceiling fitting or
even as a portable option.

06Compact

AKIMist is very compact. Like the size of a 5 inch smartphone. This makes it easy to fit into tight factory spaces.

Health and Environment

07ESD Reduction effect

AKIMist can maintain an ideal humidification level with the help of a sensor. This significantly reduces the build-up of static electricity in a factory and reduces errors and scrap. 

08Dust Supression

Due to the small size droplets, which are as small as dust particles, these droplets can suppress the dust. In addition, the increased humidity also helps to suppress dust. 

09Health Benefit

Maintaining a relative humidity level of around 50% will reduce the risk of viruses from spreading between employees. This increases the well-being of the employees and increases productivity. 

Request afree
demo of AKIMist®

Experience AKIMist® in person at your facility or at our European office in Breukelen, the Netherlands. It’s also possible to rent a portable unit for a testing period.  

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