Air blowing solutions
Ikeuchi can provide a number of air blowing solutions for the food and beverage industry
Air blowing in food production
Air blowing can be used for a number of processes in the food and beverage industry. Applications include:
- Drying
- Sorting
- PET bottle blowing (beverage industry)
- packaging (vacuum creation)
Highlights
- Product sorting
- Blow-off drying
- Can blowing
- Energy-efficient air nozzles
- Increased productivity
Air blowing solutions
Blow-off drying after washing process
In the food industry, blow-off drying is a common method used to remove excess water or moisture from food products after washing. This process is crucial for maintaining food safety, quality, and shelf-life by reducing the risk of microbial growth, spoilage, and contamination. This can efficiently be done with our TAIFUJet® blow-off solutions.
Sorting and rejection blow-off
In the food industry, sorting and rejecting after the blow-off process is a crucial step in quality control and ensuring that only safe and high-quality products reach consumers. This process involves inspecting the food products after blow-off drying to identify and remove any defective or contaminated items. This can efficiently be done with our EJA Air-booster nozzles.
PET bottle or can blowing
It is important to remove excess water or moisture from the surface of bottles or cans after they have been washed or rinsed. This is to ensure that the bottles are thoroughly dried before filling and prevent contamination, microbial growth, or label adhesion issues. This can efficiently be done with our TAIFUJet® blow-off solutions.
- Reduce energy costs
- Increase product quality
- Increase productivity
- Increase safety
Related products
Case studies
Conveyor belt sorting system with air nozzles
Edge wiping process improvement with TAIFUJet®
Spray disinfection in bread cooling rooms
Customer stories: real experiences, genuine satisfaction
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