AKIMist in wine cellar
Case Study – How to regulate the ambient humidity to reduce the evaporation of wine with AKIMist® ?
Effects of an un-uncontrolled humidity level in wine cellar
- Product loss up to 5% a year
- Loss of wine due to evaporation
- Un-constrolled absorption of wine by the wooden barrel
AKIMist® “E” is a dry fog humidifyer which can produce and maintain a humidity-controlled environment
- Non-wetting – droplets are as small as fog and evaporate before reaching any surface
- Very energy efficient – 1/5th the energy use of conventional humidification systems
- Easy installation – can be added on to the existing HVAC
- Low maintenance
Results after installing AKIMist® “E”
- Reduced product loss
One customer managed to save 130 bottles per year - Productivity increase
Less topping – less labour - Energy savings
Reduction in airconditioning costs - Control of product flavour
Product quality increased
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